Anjanaas Restaurant - Indian

Indian cottage cheese sauteed with onion, peppers, tomato & curry leaves *(Dairy, soy sauce)

Batter fried onion fritter served with mint sauce*(Dairy in mint sauce)

Batter fried egg sauteed in a delicious onion & tomato masala served on appam (rice & coconut hopper). A very popular & unique dish of Kerala.*(Dairy, Mustard)

One of the most popular lamb dish of Kerala. Mouthwatering semi dry preparation of lamb in aromatic fresh spices, onions & curry leaves*(Mustard)

Semi dry preparation of chicken cooked in traditional kerala style with aromatic ground spices, onion, ginger, garlic & curry leaves*(Mustard)

Golden fried lentil doughnuts- One of the most favourite South Indian snack served with sambar & chutneys*(Mustard)

Deep fried vegetable samosa served with mint sauce *(Dairy)

Batter fried cauliflower served with mint sauce & tamarind chutney *(Dairy in mint Sauce)

Popular prawns dish in Kerala toddy shops (Kerala's local pubs). A semi dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut flakes & curry leaves*(Mustard)

Grilled seasonal fish fillet marinated with medium Kerala spices

Our chefs special marinated fish flavoured with a hint of green chilli wrapped in palm leaf, fried & served with Anjanaas sauce*(Dairy)

Chicken pieces marinated in yoghurt & aromatic spices cooked to perfection in clay oven served with mint chutney*(Dairy)

Our chefs special seafood soup with tomato, coconut milk & aromatic spices, tempered with curry leaves, black pepper & mustard seeds * (Dairy)

An authentic Kerala soup made with lentils & raw mango, flavoured with ginger, garlic & curry leaves*(Dairy)

Thin & crispy rice & lentil pancake with clarified butter served with sambar & chutneys*(Gluten)

Rice & lentil pancake with a mildly seasoned potato filling, served with sambar & chutneys*(Gluten, mustard)

Rice & lentil pancake stuffed with mildly seasoned potato & chicken served with sambar & chutneys*(Gluten, mustard)

Rice & lentil pancake stuffed with mildly seasoned potato & lamb served with sambar & chutneys*(Gluten, mustard)

A mild to medium chicken curry, one of the mouth-watering recipes from Kerala that is made of coconut oil & coconut milk. A very flavourful curry that goes well with any rice OR bread. Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves & home spices*(Dairy)

Chicken in a creamy tomato sauce with *cashew nut, fenugreek leaves & *butter*(Nuts & Dairy)

Chicken in a creamy tomato sauce with *cashew nut, fenugreek leaves & *butter*(Nuts & Dairy)

Kozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots, garlic, ginger, grated coconut, coriander, turmeric & other aromatic spices. This dish goes well with appam or Kerala paratha*(mustard)

A favourite of all spicy curry lovers in London. Spicy South Indian chicken curry with the base of tomato, Kashmiri chilli powder, ginger, garlic & spices*(Mustard,Dairy)

Kozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots, garlic, ginger, grated coconut, coriander, turmeric & other aromatic spices. This dish goes well with appam or Kerala paratha*(mustard)

Cubes of chicken breast cooked in a mild & creamy coconut based sauce with aromatic Indian spices*(Dairy)

Kottayam duck roast is a very authentic & popular dish from central Kerala. This duck preparation is found at all special occasions including wedding, Christmas & Easter feast. This is one of those toddy shop (local Kerala pubs) dishes, boneless duck cooked in a rich gravy with aromatic spices*(Mustard)

Another chicken delicacy from the God's own country, in our pepper chicken curry we use fresh green peppercorns with other spices to enhance the flavour of the dish tremendously. Aside from culinary deliciousness & unique flavour, the peppercorns have lots of medicinal benefits. This Kerala special curry goes well with rice & any bread*(Dairy, nuts)

Chicken on the bone marinated in yoghurt, garam masala & fenugreek leaves; cooked to perfection in tandoor, served with mint chutney & salad*(Dairy)

A very mild dish; Traditional lamb korma made with our authentic blend of aromatic spices, tomato, coriander & coconut*(Dairy, Mustard)

One of the most traditional lamb preparation followed by the old Christian families in Kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach, tempered with mustard seeds & curry leaves*(mustard)

A spicy Goan style lamb curry made with the traditional homemade vindaloo spices & potato cubes*(Mustard)

A Kottayam (Central Kerala) style lamb preparation. Cubes of tender lamb & potato cooked in a coconut & coriander based gravy*(Mustard, Dairy)

Also called as beef fry in Kerala. The most popular and the best beef preparation in Kerala. Dry preparation of Beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. When the beef curry is reduced of its sauce in slow heat, all the flavours and taste are absorbed into the tender beef. A Must try Dish From Kerala. The best combination for this beef is Kerala Paratha. Medium Spicy.*(Mustard)

A typical Kerala style king prawn delicacy from the Venice of the East (Alleppey), & a very popular dish in Kerala toddy shop's menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch & speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with raw mango, onion, ginger, garlic & aromatic ground spices. (Goes well with Appam or Kerala paratha)
*(Mustard)

This is one of the most favourite fish curry in the world & there is nothing to beat the taste of a fish curry made with Kuttanadan flavour. A variant from the usual fish curry, our Kuttanadan fish curry is a mild to medium spicy fish curry which incorporates raw mango in its sauce. It goes best with the coconut rice*(Mustard)

The most delicious Kerala style Mix Seafood curry with prawns, kingfish,
tilapia, squid & mussels; cooked in chef’s special spices & finished with fresh coconut milk*(Mustard)

A signature fish curry of Anjanaas coastal cuisine. You can enjoy the magical taste of our Chefs unique chosen masala mix for this special fish curry. Freshly grated coconut is ground together with fresh spices & curry leaves to make the base for this fish curry. Spicy*(Mustard)

A traditional Kerala style fish preparation with king fish cooked in a sauce made of Kerala spices, tomato, shallots, curry leaves & fish tamarind which is noted for its health benefits. Fish tamarind, shallots & curry leaves with the spices gives it its authentic taste*(Mustard)

Fillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a tawa served with bombay aloo*(Mustard)

Malabar prawn curry is a recipe from the coastal regions of South India, Kerala, which is aptly called "God's Own Country". Usage of fish tamarind & curry leaves is the signature of Malabari cuisine. A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves & sweet taste of coconut milk*(Mustard)

A typical Kerala style king prawn delicacy from the Venice of the East (Alleppey), & a very popular dish in Kerala toddy shop's menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch & speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with raw mango, onion, ginger, garlic & aromatic ground spices. (Goes well with Appam or Kerala paratha)
*(Mustard)

*(Nuts & Dairy)

*(Nuts & Dairy)

*(Nuts & Dairy)

*(Nuts & Dairy)

Kalan is a slightly sweet curry from Kerala made with *yoghurt, ripe plantains, coconut, *mustard seeds & curry leaves

Fresh okra cooked in roasted coconut gravy with tamarind tempered with mustard seeds & curry leaves *(Mustard)

Aubergines cooked in a creamy roasted peanut sauce with onion, tomato & spices *(Nuts & Dairy)

Fresh spinach & lentils cooked with garlic, tomato & spices

Slices of mushrooms cooked in a sauce made with roasted spices & grated coconut*(Dairy , Mustard)

A special preparation of mushroom inherited from our chefs mom. Fresh mushroom sauteed with grated coconut, ginger, garlic & our chefs moms secret spice mix. It is then wrapped in banana leaf & kept on a tawa with low flame to be steam cooked. (Dry)

Homemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic & tomato*(Dairy)

A chickpea preparation with tomato, onion & mixed masala*(Dairy)

Fresh vegetables cooked in a smooth coconut sauce with spices*(Dairy)

Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese & peas*(Dairy)

Lentils cooked in a sauce with garlic, tomato & spices tempered with cumin

Homemade Indian cottage cheese simmered in tomato & cashew nut gravy with fenugreek leaves*(Nuts & Dairy)

Plain rice tossed with fresh grated coconut, cashew nuts, mustard seeds & curry leaves*(Nuts, Mustard)

Plain rice cooked in seasoned broth with a mix of special spices*(Dairy)

Plain white basmati rice

Rice tempered with mustard seeds, curry leaves, dried red chilli & lemon juice*(Mustard)

A round & soft rice pancake with crispy outer sides & spongy fluffy centre. Appam is made with fermented rice batter & coconut milk. This bread just melts away in your mouth.*(Dairy)

Garlic flavoured naan cooked in tandoori oven*(Dairy & Gluten)

This is a delicacy from Kerala. The layered & flaky flatbread is made with plain flour. The soft & crunchy outer layer & the cushy inner layers make this paratha really yummy*(Dairy & Gluten)

Flat round & thin Indian bread made with wholemeal flour*(Gluten)

Indian bread made with a dough from plain flour cooked in tandoor oven*(Dairy & Gluten)

Fluffy Indian bread made from wholemeal flour*(Gluten)

Naan filled with grated coconut, raisins, almond powder & cardamom, cooked in tandoor to perfection*(Dairy, Nuts & Gluten)

Basket of plain poppadoms served with homemade lemon pickle, mint sauce & mango chutney*(Dairy in mint sauce)

Sparkling Soft Drink with Plant Extracts

Fresh okra cooked with onion, tomato, mixed masala & coriander leaves

A dry potato preparation with onion, mixed peppers & spices

Spinach & potato cooked with onion & tomato tempered with garlic & cumin seeds

Boiled egg cooked in a thick sauce with onion, tomato, ginger, garlic & curry leaves

Fine chopped cabbage & carrot, sauteed to perfection with freshly grated coconut tempered with mustard seeds & curry leaves*(Mustard)

Fresh aubergines cooked with onion, tomato, mixed masala & coriander leaves

Green beans stir fried with freshly grated coconut & onion, tempered with mustard seeds & curry leaves*(Mustard)

Crab thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut, onion, ginger, mustard seeds & spices*(Mustard)

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Smooth & delicious Indian ice cream *(Dairy & Nuts)

Smooth & delicious Indian ice cream *(Dairy & Nuts)

Smooth & delicious Indian ice cream *(Dairy & Nuts)

Vermicelli pudding made with milk, ghee, cashew nuts, raisins & cardamom*(Nut, Dairy & Gluten)

Deep fried banana fritters*(sesame seed & gluten)

This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened OR reduced milk, soaked in rose flavoured sugar syrup*(Dairy & Gluten)

This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened OR reduced milk, soaked in rose flavoured sugar syrup*(Dairy & Gluten)